![]() You’re basically waiting for the spinach to cook through.Īdd the crumbled blue cheese right before plating. good ol fashion water will work good, too. Try to incorporate it as well as you can.ĭump in the frozen spinach. Take a break and smell the wonders of garlic and butter. Add the minced garlic, butter (sliced into 1 tbl pats) and milk. Now turn back the dial to low on your burner. We’re going for al dente since it will continue to cook so definitely don’t overcook the noodles. the powdered orange stuff has plenty of sodium). I happened to have some blue cheese in my fridge and added a few crumbles for additional flavor.īoil the noodles (no salt in the water. super easy) and 1 finely minced clove of garlic. ![]() Trust me.ġ heaping cup of frozen chopped spinach (no need to defrost or squeeze the ever living water out of it. Do it because you care and love him/her so very much. So do yourself a favor and do it before you throw it into the pot. If I don’t, TG might spend a good part of the meal picking out the fatty pieces of meat and that’s just no bueno. Note: At this point, if you have a spouse like I do, you may want to discard all the fatty pieces. When ready to bake, allow the dish to come to room temperature on the counter for at least 30 minutes. Cover with foil and refrigerate for 1-2 days. You’ll need about 1 1/2 cups of steak, chopped into cubes. Here are the make-ahead instructions from the post: To prep the mac and cheese ahead of time, assemble the dish as instructed, but do not bake. though I didn’t find it necessary because my steak was pretty well seasoned). So I typically only have unsalted butter. I hardly ever buy margarine because I bake. The ingredients consist of: 2 blue boxes, 1/2 cup milk, 8 tbls of butter (the blue box calls for margarine. ![]() This is more or less a throw-everything-into-the-pot and consume-it’s-cheesy-goodness type of thing. Sorry about the exact measurement (or lack there of). I decided (since we have an obscene amount of blue box) to make this tribute to a few of my favorite Steak House sides. Have you ever wondered what else you can make with leftover steak? The possibilities are endless, really. Lesson: This is what happens when you buy in bulk. He likes the blue box and I don’t mind it much because he is usually the one to make it. BUT, having said that, I’m sure you’re probably wondering where I got the two boxes for this recipe. #Make from scratch mac n cheese how to#Since I learned how to make it from scratch, I just never feel the need. Let me preface this post by stating that I never hardly ever make mac n cheese from the box.
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